Meet the Baker

The story behind The Cherry Bar

What started as a home kitchen in 2021 is now Delhi NCR's go-to for styled, live dessert bars — built on one idea: dessert should be the moment everyone remembers.

Made with love
since 2021
Founder & Pastry Chef

Cherry

An APCA-certified pastry chef — Advanced Diploma in Pastry & Bakery Arts — Cherry trained in classic French patisserie before falling in love with the playful side of Indian celebrations. The Cherry Bar is where the two meet — choux and cheesecake beside gulab jamun and jalebi, all plated live for your guests.

Everything is made from scratch with real ingredients, in small batches, for your date only. No two bars look alike — each is styled to your palette, florals and theme.

— Cherry

How We Work

Our promises

01

Made from scratch

Real butter, real cream, no shortcuts. Every component is baked fresh for your date.

02

Styled to match

Your palette, florals and theme — carried through stands, signage and packaging.

03

A live experience

Counters plated in front of guests, so dessert becomes the moment people remember.

Make It Yours

Popular add-ons

Every item on our menu is available as an add-on to any package.

Extra live counter₹150–350 / guest
Custom centerpiece cakeOn request
Photo-printed cookiesOn request
Branded guest favoursOn request
Start your enquiry
Book Your Date

Let's plan your sweetest celebration

@cherrys_bake_house

Delhi NCR · Bookings 3–6 months in advance